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Источники пищевого белка - Яковлев Н.И.

Яковлев Н.И. Источники пищевого белка — М.: Колос, 1979. — 302 c.
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51. Kohler G. О. 1966. Safflower, a potential source of protein for human food. In: World Protein Resources (ed. R. F. Gould). Advances in Chemistry Series, 57, 243.
52. Kohler G. O. 1969. Utilization prospects of safflower. In: Third Safflower Research Conference, May 7—8, 1969, Davis, California.
53. Kohler G. O., Kuzmicky D. D., Palter R., Gug-golz J., Herring V. V. 1966. Safflower meal. Journal of the American Oil Chemists’ Society, 43, 413.
54. К о p a s G. A., Kneeiancj J- A. 1966. US Patent No. 3271160 (September 6).
55. Kratzer F. H., Williams D. 1951. Safflower oil meal in rations for chicks. Poultry Science, 30, 417.
56. Kromer G. W. 1967. Sunflowers gain as an oilseed crop in the United States. ERS-360, Economic and statistical analysis division, Economic Research Service, Washington DC.
57. Kuzmicky D. D. 1967. Safflower meal in poultry rations. In: First Research Conference on Utilization of Safflower, May 25—
26, 1967, Albany, California.
58. Kuzmicky D. D., Kohler G. O. 1968a. Safflower meal— utilization as a protein source for broiler rations. Poultry Science,
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59. К u z m i с к у D. D., К о h 1 e r G. O. 1968b. Safflower meal — the effect of chick age and ration lysine content on its use in chick starter rations. Poultry Science, 47, 1473.
60. Larson N. G. 1962. Safflower 1900—1960 a list of selected references. Library List 73, National Agricultural Library, Washington, DC.
61. Lo о m i s W. D ., В a 11 a i 1 e J. 1966. Plant phenolic compounds and the isolation of plant enzymes. Phytochemistry, 5, 423.
62. Lucidi I. C. 1962. Decorticating sesame seeds. US Patent No. 3054433.
"63. Lyman С. М., Kuiken К- A., Hale F. 1956. Essential amino acid content of farm feeds. Journal of Agricultural and Food Chemistry, 4, 1008.
64. Lyon С. K. 1972. Sesame: composition and use. Journal of the American Oil Chemists’ Society, 49, 245.
65. McGregor D. 1970. Formulation of new sunflower seed products. In: Proceedings of the 4th International Sunflower Conference, Memphis, Tennessee.
66. M i 1 i с B., S t о j a n о v i с S., VulcurevicN., -TurcisM.
l968.Chlorogenic and quinic acids in sunflower meal. Journal of the Science of Food and Agriculture, 19, 108.
67. Miller M. D. 1969. Economic and utilization outlook. In: Third Safflower Research Conference, May 7—8, 1969, Davis, California.
68. M о 11 о 1 a A. C., Macke у В., Herring V. 1971. Castor meal antigen deactivation — pilot plant steam process. Journal of the American Oil Chemists’ Society, 48, 510.
69. M о 11 о 1 а А. С., M а с к e у B„ Herring V., Kohler G. 1972. Castor meal antigen deactivation — pilot plant ammonia process. Journal of the American Oil Chemists’ Society, 49, 101.
70. MuraseK-, Kusakawa S., YamaguchiC., Takaha-shiT., Funatsu М., Goto I., Koya O., Okamato S. 1966. Toxicity of ricinine in castor meal. Journal of the Agricultural Chemical Society of Japan, 40, 61.
130
71. Nath R., G i r i К. V. 1957. Solubilization of proteins of sesame and characterization by electrophoresis. Journal of Scientific and Industrial Research, C, 16, 5.
72. O’Connor D. E. 1971. US Patent 3622556. (November 13).
73. О his on R. 1972. Projection and prospects for rapeseed and mustard seed. Journal of the American Oil Chemists’ Society, 49, 522A.
74. P a 11 e r R., Kohler G. O., Knowles P. F. 1969. Survey for a high lysine variety in the world collection of safflower. Journal of Agricultural and Food Chemistry, 17, 1298.
75. Palter R., Lund in R. E. 1970. A bitter principle of safflower: matairesinol monoglucoside. Phytochemistry, 9, 2407.
76. Palter R., Lundin R. E., H a d d о n W. F. 1972. A cathartic lignan glycoside isolated from Carthamus tinctorius. Phytochemistry, 11, 2871.
77. Panchenko A. Y. 1966. Sunflower production and breeding in the USSR. In: Second International Sunflower Conference, August 17—18, 1966, Manitoba.
78. P e t e r s о n C. F., Wiese A. C., A n d e r s о n G. J., Lamp-man G. E. 1957. The use of safflower oil meal in poultry rations. Poultry Science, 36, 3.
79. P о m e n t a J. V., В u r n s E. E. 1971. Factors affecting chlo-rogenic, quinic and caffeic acid levels in sunflower seed kernels. Journal of Food Science, 36. 490.
80. P omenta T. F. 1970. Chemical and physical characteristics of selected types of sunflower seeds. MS Thesis. Texas A & M University, College Station, Texas.
81. Posey М. H. 1969. Sunflower: a literature survey. Jan. 1960— June 1967. Library List No. 95, National Agricultural Library, Washington, DC.
82. Rastogi М. K-, Krishna Murti C. R. 1962. Biological value of sesame cake, protein isolate and protein hydrolysate. Annals of Biochemistry and Experimental Medicine (Calcutta), 22,51.
83. R e i f e r L., Augustyniak. 1968. Preliminary identification of the arginase inhibitor from sunflower seed. Bulletin de I Acade-mie polonaise des Sciences, Cl. H, 16, 139.
84. Robertson J. A. 1972. Sunflower: America’s neglected crop. Journal of the American Oil Chemists’ Society, 49, 239.
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