Научная литература
booksshare.net -> Добавить материал -> Биология -> Яковлев Н.И. -> "Источники пищевого белка" -> 96

Источники пищевого белка - Яковлев Н.И.

Яковлев Н.И. Источники пищевого белка — М.: Колос, 1979. — 302 c.
Скачать (прямая ссылка): istochnikipishevogobelka1979.djvu
Предыдущая << 1 .. 90 91 92 93 94 95 < 96 > 97 98 99 100 101 102 .. 113 >> Следующая

252
27. Mi го с ha С. J., Christensen С. М., Nelson G. H. 1971. F-2 (zearalenone). estrogenic mycotoxin from Fusarium. In: Microbial toxins, vol. VII, Algal and fungal toxins (ed. S. Kadis, A. Ciegler and S. J. A j 1), pp. 107—138. Academic Press, New York.
28. N о r d F. F., Mull R. P. 1945. Recent progress in the biochemistry of Fusaria. Advances in Enzymology, 5, 165—205.
29. P a t h a к S. G., S e s h a d r i R. 1965. Use of Penicillium chryso-genum as animal food. Applied Microbiology, 13, 262—266.
30. Pederson C. S. 1971. Microbiology of food fermentations. AVI Publishing Co. Inc., Westport, Connecticut.
31. Platt B. S. 1964. Biological ennoblement: improvement of the nutritive value of foods and dietary regimes by biological agencies. Food Technology, 18, 662—676.
32. Pringsheim H., Lichtenstein S. 1920. Versuche zur An-reicherung von Kraftstroh mit Pilzeiweiss. Cellulosechemie, 1, 29—39.
33. Ramsbottom J. 1953. Mushrooms and toadstools. A study of the activities of fungi. Collins, London.
34. R e a d e A. E., S m i t h R. H., P a 1 m e r R. M. 1972. The production of protein for non-ruminant feeding by growing filamentous fungi on barley. Biochemical Journal, 127, 32P.
35. R e e s e E. Т., Man dels М., Weiss A. H. 1972. Cellulose as a novel energy source. Advances in Biochemical Engineering, 2, 181—200.
36. R о g e r s C. J., Coleman E., S p i n о D. F., Purcell Т. C„ Scarpino P. V. 1972. Production of fungal protein from cellulose and waste cellulosics. Environmental Science and Technology, 6, 715—719.
37. R о w 1 e у В. I., В u 11 А. 'Г. 1973. Chemostat for the cultivation of moulds. Laboratory Practice, 22, 286—289.
38. S с r i m s h a w N. S. 1973. The future outlook for feeding the human race. The PAG’s recommendations Nos. 6 and 7. In: Proteins from Hydrocarbons (ed. H. G. de Pontanel), pp. 189—213. Academic Press, London.
39. S к i n n e r C. S. 1934. The synthesis of aromatic amino acids from inorganic nitrogen by molds and the value of mold proteins in the diet. Journal of Bacteriology, 28, 95—106.
40. Smith J. 1969. Commercial mushroom production. Process Biochemistry, 4 (5), 43—46, 52.
41. Smith J. 1972. Commercial mushroom production—2. Process Biochemistry, 7 (5), 24—26.
42. S m i t h J. E., Galbraith J. C. 1971. Biochemical and physiological aspects of differentiation in the fungi. Advances in Microbial Physiology, 5, 45—134.
43. Solomons G. L. 1974. Food from fungi. Microbiology Group symposium, March 1972. Journal of the Science of Food and Agriculture, 24, 637—638.
44. Solomons G. L. 1974. Submerged culture production of mycelial biomass. In: Industrial utilization of mycelial fungi (ed. J. E. Smith and D. Bury), Edward Arnold, London. (In press).
45. Spicer A. 1971. Protein production by microfungi. Tropical Science, 13, 239—250. '
46. Stanton W. R., Wal lb ridge A. 1969. Fermented food processes. Process Biochemistry, 4 (4), 45—51.
253
47. Thatcher F. S. 1954. Food and feeds from fungi. Annual Review of Microbiology, 8, 449—472.
48. Vi n s о n L. J., Cerecedo L. R, M u 11 R. P., N о r d F. F. 1945. The nutritive value of Fusaria. Science, 101, 388—389.
49. W a r d G. E., Lockwood L. В., M а у О. E., H e r r i с к H. Т. 1935. Production of fat from glucose by molds. Cultivation of Peni-cillium javanicum van Beijma in large-scale laboratory apparatus. Industrial and Engineering Chemistry, 27, 318—322.
50. W e i R u - D о n g Still P. E.. Smalley E. B., S с h n о e s
H. K-, Strong F. M. 1973. Isolation and partial characterization of a mycotoxin from Penicillium roqueforti. Applied Microbiology,
25, 111—114.
51. Wiley A. J. 1954. Food and feed yeast. In: Industrial fermentations (ed. L. A. Underkofler and R. J. Hickey), vol. I, pp. 307—343. Chemical Publishing Co., New York.
52. W о г g a n J. T. 1968. Culture of the higher fungi. Progress in Industrial Microbiology, 8, 73—139.
ДОПОЛНИТЕЛЬНАЯ ЛИТЕРАТУРА
53. A n d e r s о n С., L о n g t о n J., M a d d i x С., S с a m m e! 1 ,G. W., Solomons G. L. 1975. The growth of microfungi on carbohydrates. In: Single Cell Protein II (ed. S. R. Tannenbaum and D. I. C. Wang), pp. 314—329. MIT Press, Cambridge, Mass.
54. В a r b e r R. S., Braude R., M i t с h e I 1 K- G. 1977. The Value of ’Pekilo Protein’ for growing pigs. Animal Feed Science and Technology, 2, 161—169.
55. Grant G. A., Anderson A. W., Han Y. W. 1977. Preliminary cost estimates for commercial fermentation of straw as animal feed. Biotechnology and Bioengineering, 19, 1817—1830.
56. H a у e s W. A., Nair N. G. 1975 The cultivation of Agaricus bis-porus and other edible mushrooms. In: The Filamentous Fungi, vol. 1, Undustrial Mycology (ed. J. E. Smith and D. R. Berry), pp. 212—248. Edward Arnold, London.
57. Lewis C. W. 1976. Energy requirements for single cell protein production. Journal of Applied Chemistry and Biotechnology, 26, 568—575.
58. Romantschuk H., Lehtomaki M. 1978. Operational experiences of first full scale Pekilo SCP-Mill application. Process Biochemistry, 13, 16—17, 29.
Предыдущая << 1 .. 90 91 92 93 94 95 < 96 > 97 98 99 100 101 102 .. 113 >> Следующая

Реклама

c1c0fc952cf0704ad12d6af2ad3bf47e03017fed

Есть, чем поделиться? Отправьте
материал
нам
Авторские права © 2009 BooksShare.
Все права защищены.
Rambler's Top100

c1c0fc952cf0704ad12d6af2ad3bf47e03017fed