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Источники пищевого белка - Яковлев Н.И.

Яковлев Н.И. Источники пищевого белка — М.: Колос, 1979. — 302 c.
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СПИСОК. ЛИТЕРАТУРЫ
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17. Kay R. N. B. 1970. Meat production from wild herbivores. Proceedings of the Nutrition Society, 29, 271—278.
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22. Ledger H. P. 1968. Body composition as a basis for a comparative study of some East African mammals. Symposia of the Zoological Society of London, 21, 289—310.
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25. Mitchell G. J. 1971. Measurements, weights and carcass yields of pronghorns on Alberta. Journal of Wildlife Management, 35, 76—85.
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28. Roth H. H. 1970. Studies on the agricultural utilization of semidomesticated eland. 1. Introduction. Rhodesian Journal of Agricultural Research, 8, 67—70.
29. Roth H. H., Osterberg R. 1971. Studies on the agricultural utilization of semi-domesticated eland. 4. Chemical composition of eland browse. Rhodesian Journal of Agricultural Research, 9, 45— 52. _ .<
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31. S к i n n e r J. D., v о n 1 a С h e v a 11 e r i e М., v a n Z у 1 J. H. M. 1971. An appraisal of the springbok for diversifying animal production in Africa. Animal Breeding Abstracts, 39, 215—224.
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