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Основы сенсорной физиологии - Тамар Г.

Тамар Г. Основы сенсорной физиологии — М.: Мир, 1976. — 520 c.
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274. Steinhardt R. A., Physiology of labellar electrolyte receptors of the blowfly, Phormia regina, New York, Columbia University, unpublished thesis, 19Б6.
275. Steinhardt R. G., Jr., Calvin A. D., Dodd E. A., Taste structure correlation with a-D-mannose and {5-D-mannose, Science, 135, 367—368 (1962).
276. Stone Gustatory Response to L-Amino Acids in Man, in: Hayashi T. (ed.), Olfaction and Taste, Proceedings of the Second International Symposium, Oxford, Pergamon, pp. 289—306, 1967.
277. Strauss V. P., Ross P. ?>., Counterion binding by polyelectrolytes. II, IV. Amer. Chem. Soc. J., 81, 5292—5295, 5299—5302 (1959).
278. Stiirckow B., Electrophysiological studies of a single taste hair of the" fly during stimulation by a flowing system, Proc. XVI Int. Congr. Zool., 3, 102—104 (1963).
279. Stiirckow B., Occurrence of a Viscous Substance at the Tip of the Labellar Taste Hair of the Blowfly, In: Hayashi T. (ed.), Olfaction and Taste II, Proceedings of the Second International Symposium, Oxford, Pergamon, pp. 707—720, 1967.
280. Tamar H., The taste sense of the opossum and the bat, Doctoral thesis, Florida State Univ., Tallahassee, Fla., 1957.
281. Tamar H„ Taste reception in the opossum and the bat, Physiol. Zool., 34, 86-91 (1961).
282. Tapper D. N., Halpern B. P., Taste stimuli: a behavioral categorization, Science, 161, 708—710 (1968).
283. Tateda H., Sugar Receptor and Alpha-Amino Acid in the Rat, in: Hayashi T. (ed.), Olfaction and Taste, Proceedings of the Second International Symposium, Oxford, Pergaroon, pp. 383—397, 1967.
284. Tateda.H., Beidier L. М., The reSeptor potential of the taste cell of the rat, J. Gen. Physiol., 47, 479—486 (1964).
Первичные процессы
467
285 Terzuolo С. A., Washizu Y., Relation between stimulus strength, generator potentjal, and impulse frequency in stretch receptor ol Crustacea, J. Neurophysiol., 25, 56—66 (1962).
236 Thurm U., An insect mechanoreceptor, Part I: Fine structure and adequate stimulus, In Cold Spring Harbor Symposia on Quantitative Biology, 30, 75—82 (1965).
287. Tomita Т., Electrophysiological study of the mechanisms subserving color coding in the fish retina, in Cold Spring Harbor Symposia on Quantitative Biology, 30, 559—566 (1965).
288. Tomita Т., Kaneko A., Murakami Af, Pautler E. L., Spectral response curves of single cones in the carp, Vision Res., 7, 519—531 (1967).
289. Tsuchiya S., Oaki Т., Cholinesterase activities in the gustatory region of the rat tongue and their inhibition by bitter-tasting substances, Tonoku J. Exp. Med., 91, 41-52 (1967).
290. Tsuchiya S., Okui S., Studies- on bitter-tasting drugs, I. Effect of bitter tasting drugs on cholinesterase activities. Pharmacy (Japan), 26, 279—284
(1966).
291. Tsuchiya S., Suzuki У., Okui S., Esterases in the taste papilla of tongue.
II. Electrophoretic separation of cholinesterases, Yakugaku Zasshi, 89, 496—500 (1969a).
292. Tsuchiya S., Suzuki У., Okui S., Esterases in the taste papilla of tongue.
III. Multiple forms of esterases, Yakugaku Zassni, 89, 501—505
(1969b).
293. Tsuzuki Y., Zamazaki Sweetness of fructose and of some other sugars, especially its variation with temperature, Biochem., Z., 323, 525—531 (1953).
294. Vandenheuvel F. A., Structural studies of biological membranes: the structure of myelin, Ann. N. Y. Acad. Sci., 122, 57—76 (1965).
295. Vinnikov J. A., Fine structure of the taste bud. J. Ultrastruct. Res., 12, 328—350 (1Э65).
296. Wald G., Visual purple system in freshwater fishes, Nature, 139, 1017— 1018 (1937).
297. Wald G„ The visual systems of euryhaline fishes, J. Gen. Physiol., 25, 235-245 (1941—42).
298. Wald G., Chemical evolution of vision, Harvey Lect., Ser., 41, 117—160 (1945—46).
299. Wald G., The metamorphosis of visual systems in the sea lamprey, J. Gen. Physiol., 40, 901—914 (1956—57).
300 Wald G., The Distribution and Evolution of Visual Systems, in: Flokin М., Mason H. S. (eds.), Comparative Biochemistry, New York, Academic, Vol. I, p. 311, 1960.
301 Wald G., Visual excitation and blood clotting, Science, 150, 1028—1030 (1965).
302. Wald G., Visual pigments of crayfish, Nature, 215, 1131 —1133 (1967).
303 Wald G., Molecular basis of visual 'excitation, Science, 162, 230—239
(1968).
304. Wald G, Brown P. K., Brown P. S., Visual pigments and depths of habitat of marine fishes, Nature, 180, 969—971 П957).
305 Wald G., Brown P. K-, Gibbons I. R„ Tne problem of visual excitation, j. Opt. Soc Amer., 53, 20—35 (1963).
306. Wendler L , Ober die Wirkungskette zwischen Reiz und Erregung. Ver-suche an «den abdominalen Streckreccptoren des Flusskrebses, Z. Vergl. Physiol., 47, 279-315 (1963).
307. Wolbarsht Af. L., Water taste in Phormia, Science, 125, 1248 (1957).
308. Wolbarsht M. L., Electrical activity in the chemoreceptors of the blowfly.
II. Responses to electrical stimulation, J. Qen. Physiol., 42, 413—428
(1958).
468
Глава V
309. Wolbarsht М. L., Electrical characteristics of insect mechanoreceptors, J. Gen. Physiol., 44, 105—122 (1960).
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