Основы сенсорной физиологии - Тамар Г.
Скачать (прямая ссылка):
compounds in isolated bovine retinal outer segment disks, Nature, 212,
1367—1368 (1966).
240. Pfaffmann C., Gustatory afferent imoulses, J. Cell. Comp. Physiol., 17,
243—258 (1941).
241. Pfaffmann C., Gustatory nerve impulses in rat, cat and rabbit, J. Neurophysiol., 18, 429—440 (1955).
242. Pfaffmann C., The Sense of Taste, in: Field J. (ed.), Handbook of Physiology, Washington D. C., American Physiological Society, Vol. 1, Sect. I, pp. 507—533, 1959.
243. Pfaffmann C., De Gustibus. Amer. Psychol., 20, 21—33 (1965).
244. Pfaffmann C. (ed.), Taste and Olfaction III, Proceedings of the Third International Symposium, New York, Rockefeller U. Pr., 1970.
245. Pfaffmann C., Fisher G. L., Frank М. K-, The Sensory and Behavioral
Factors in Taste Preferences, in: Hayashi T. (ed.), Olfaction and Taste II,
Proceedings of the Second International Symposium, Oxford, Pergamon, pp. 361—381, 1967.
246. Pirenne М. H., Vision and the Eye, London, Chapman and Hall, 1967.
247. Rapuzzi G., Taccardi B., Casella C., L’action du BaCU sur les recepteurs de la langue de Grenouille, J. Physiol. (Paris), 53, 669—678 (1961).
248. Renquist Ober den Geschmack. Skand. Arch. Physiol., 38, 97—201 (1919).
249. Rosenberg B., Electronic charge transport in carotenoid pigments and a primitive theory of the electroretinogram, Photochem. Photobio!., 1, 117— 129 (1962).
250. Rosenberg S., A Physical Approach to the Visual Receptor Process, in: Augenstein L. G., Mason R., Zelle M. R. (eds.), Advances in Radiation Biology, New York, Academic, Vol. II, pp. 193—241, 1966.
251. Rosenberg B., Harder H. C., Semiconduction and photoconduction activation energies of the retinals, Photochem. Photobiol., 6, 629—641 (1967).
252. Rosenberg B., Heck R. J., Aziz K., Color responses in an organic photo-conductive cell, J. Opt. Soc. Amer., 54, 1018—1026 (1964).
253. Rosenberg B., Heck R. J., Aziz K-, A physical basis for the chromatic S-potentials in color vision, Photochem. Photobiol., 4, 351—357 (1965).
254. Sato М., The Effect of Temperature Change on the Response of Taste Receptors, in: Zotterman Y. (ed.), Olfaction and Taste, Proceedings of the First International Symposium, Oxford, Pergamon, pp. 151—164, 1963.
255. Sato М., Akaike N., 5'-ribonucleotides as gustatory stimuli in rats, Electrophysiological studies, Jap. J. Physiol., 15, 53—70 (1965).
256. Sato М., Kusano K-, Electrophysiology of Gustatory Receptors, In Electrical Activity of Single Cells. Hongo, Tokyo, Igakushoin, pp. 77—95, 1960.
257. Sato М., Ozeki М., Nishi K., Changes produced by sodium-free condition in the receptor potential of the nonmyelinated terminal in Pacinian corpuscles, Jap. J. Physiol., 18, 232—237 (1968).
258. Sato М., Yamashita S., Ogawa H., Patterns of Impulses Produced by MSG and 5'-Ribonucleotides in Taste Units of the Rat, in: Hayashi T. (ed.), Olfaction and Taste, Proceedings of the Second International Symposium, Oxford, Pergamon, pp. 399—410, 1967.
259. Scholes J., Discontinuity of the excitation process in locust visual cells, In Cold Spring Harbor Symposia on Quantitative Biology, 30, 517—527
(1965).
т
Глава V
260. Schutz Н. G., Pilgrim. F. J., Psychophysiology in food acceptance research, J. Amer. Diet. Ass., 29, 1127—1128 (1953).
261. Schwanzara S. A., Visual pigments of tropical freshwater fishes, Life Sci.,
6, 157—162 (1967a).
262. Schwanzara S. A., The visual pigments of freshwater fishes, Vision Res.,
7, 121—148 (1967b).
263. Seegers W. H., Visual excitation and blood clotting, Science, 151, 841
(1966).
264. Shaber G. S., Rumsey III J. A., Dorn В. C., Brent R. L., Saccharin behavioral taste threshold in the rat, Fed. Proc., 26, 543 (1967).
265. Shallenberger R. S., Die chemischen Grundlagen des Geschmacks, Umschau Wiss., Tech., 14, 445 (1968).
266. Shallenberger R. S., Acree Т. E., Molecular theory of sweet taste, Nature,
216, 480—482 (1967).
267. Shanthaveerappa T. R., Bourne G #., Histochemical studies on the Pacinian corpuscle, Amer. J. Anat., 118, 461—470 (1966).
268. Шуколюков С. А., Окислительные системы в наружных сегментах сетчатки, Журн. эвол. биох. физиол., 3, 200—205 (1967).
269. Skramlik Е., von., I. Physiologie des Geruchs und Geschmackssinnes, in: Handbuch der Physiologie der Niederen Sinne, Leipzig, Georg Thieme, pp.-346—520, 1926.
270. Smith T. G., Brown J. E., A photoelectric potential in invertebrate cells, Nature, 212, 1217—1219 (1966).
271. Smith T. G., Stell W. K-, Brown I. E., Conductive changes associated with receptor potentials in Limulus photoreceptors, Science, 162, 454—456 (1968).
272. Smith T. G., Stell W. K., Brown I. E., Freeman J. A., Murray G. C., A role for the sodium pump in photoreception in Limulus, Science, 162, 456—458 (1968).
273. Solms I., Vuataz L., Egli R. H., The taste of L- and D-amino acids, Expe-rientia, 21, 692—697 (1965).