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Основы сенсорной физиологии - Тамар Г.

Тамар Г. Основы сенсорной физиологии — М.: Мир, 1976. — 520 c.
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70. Dasicll F. R., Lopiekes D. V., Price S., A sweet-sensitive protein from bovine taste buds. Purification and partial characterization. Biochemistry, 7, 1160-1164 (1968).
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73. Denton E. /., Warren F. I., Visual pigments of deep-sea fish, Nature, 178, 1059 (1956).
74. Dethier V. G., The physiology and histology of the contact chemoreceptors of the blowfly, Quart. Rev. Biol., 30, 348—371 (1955).
75. Dethier V. G., Chemoreceptor mechanisms in insects, Soc. Exp. Biol. Symfi.,
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78. Deutsch E. W., Hansch C., Dependence of relative sweetness on hydrophobic bonding, Nature, 211, 75 (1966).
79. _De Witt S., Goodman М., Huang S., Biosynthesis of vitamin A with rat intestinal enzymes, Science, 149,879—880 (1965).
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81. Diamant H., Oakley B., Strdm L., Wells C., Zotterman Y., A comparison of neural and psychophysical responses to taste stimuli in man, Acta Physiol. Scand., 64, 67—74 (1965).
82. Diamond J., Gray J. A. B., Inman D. R., The relation between receptor potentials and the concentration of sodium ions, J. Physiol. (London), 142, 382—394 (1958).
83. Diamond J., Gray J. A. S., Sato М., The site of initiation of impulses in Pacinian corpuscles, J. Physiol. (London), 133, 54—67 (1956).
84. Dodt E., Skouby A. P., Zotterman Y., The effect of cholinergic substances on the discharges from thermal receptors, Acta Physiol. Scand., 28, 101— 114 (1953).
85. Donner К. O., Reuter Т., Dark-adaptation processes in the rhodopsin-rods of the frog’s retina, Vision Res., 7, 17—41 (1967).
86. Dowling J. ?., The Organization of Vertebrate Visual Receptors, in: Allen J. M. (ed.), Molecular Organization and Biological Function, New York, Harper and Row, pp. 186-^210, 1967.
87. Duncan C. J., The transducer mechanism of sense organs, Naturwissen-
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88. Ebrey T. G., Fast light-evoked potential from leaves, Science, 155, 1556— 1557 (1967).
89. Ebrey T. G., Platt J. R., First-stage electrical effects in vision, Nat. Acad. Sci. Abstr., Science, 158, 527 (1967).
90. Eisenman G., Cation selective glass electrodes and their mode of operation, J. Biophys., 2, 259—332 (1962).
91. Erickson R. P., Sensory Neural Patterns and Gustation, In: Zotterman Y. (ed.), Olfaction and Taste. Proceedings of the First International Sympo-
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Первичные процессы 459
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95. Evans D. R., Depression of taste sensitivity to specific sugars by their presence during development, Science, 133, -327—328 (1961).
96. Evans D. R., Chemical Structure and Stimulation by Carbohydrates, in: Zotterman Y. (ed.), Olfaction and Taste, Proceedings of the First International Symposium, Oxford, Pergamon, pp. 165—176, 1963'.
97. Evans D R., Mellon D., Jr., Electrophysiological studies of a water receptor associated with the taste sensilla of the blowfly, J. Gen. Physiol.,
45, 487—500 (1962a).
98. Evans D. R., Mellon D., Jr., Stimulation of a primary taste receptor by salts, J. Gen. Physiol., 45, 651—661 (1962b).
99. Eyzaguirre C., Kuffler S. W., Processes of excitation in the dendrites and in the soma of single isolated sensory nerve cells of the lobster and crayfish, J. Gen. Physiol., 39, 87—119 (1955).
100. Falk G., Fatt P., Rapid hydrogen ion uptake of rod outer segments and rhodopsin solutions on illumination, J. Physiol., 183, 211—224 (1966).
101. Farbman A. /., Fine structure of the taste bud, J. Ultrastruct. Res., 12, 328—350 (1965).
102. Ferguson L. N., Childers L. G., Ultraviolet spectroscopic studies of some
sweet and nonsweet m-nitroanilines. J. Org. Chem., 25, 1971—1975
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103. Fischer R., Genetics and Gustatory Chemoreception in Man and Other Primates, in: Kare M. R., Mailer O. (eds.), The Chemical Senses and Nutrition, Baltimore, Johns Hopkins, pp. 61—81, 1967.
104. Fischer R., Griffin F., «Taste-blindness» and variations in taste-threshold in relation to thyroid metabolism, J. Neuropsych., 3, 98—104 (1961).
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