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Высшие съедобные базидиомицеты в чистой культуре - Бухало А.С.

Бухало А.С., Дудка И.А. Высшие съедобные базидиомицеты в чистой культуре — К.: Наукова думка, 1988. — 144 c.
ISBN 5-12-000267-6
Скачать (прямая ссылка): visshiesedobniebaziomeciti1988.djvu
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Flegler S.L. An improved method for production of Cyathus stercoreus fruit bodies in culture II Ibid. - 1979a. - 71, N 3. - P. 625 -627.
Flegler S.L. An improved method for production of fruit bodies of Nidularia pulvinata in culture II Ibid. - 1979b. - 7i, N 4. - P. 875-876.
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Fries N. Recognition reaction between basidiospore and hyphae in Leccinum 11 Ibid. - 1981. -77, N 1. — P. 9—14.
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