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Высшие съедобные базидиомицеты в чистой культуре - Бухало А.С.

Бухало А.С., Дудка И.А. Высшие съедобные базидиомицеты в чистой культуре — К.: Наукова думка, 1988. — 144 c.
ISBN 5-12-000267-6
Скачать (прямая ссылка): visshiesedobniebaziomeciti1988.djvu
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Buchalo A.S., Solomko E.F., Dudka I.A. Growth of Flammulina velutipes (Fr.) Sing, on liquid media // 3-rd Intern, symp. physiol., ecol. and cultivat. of edibli .ungi, (Prague, oct. 2-5, 1979). -Prague, 1979. - P. 60—62.
Buchalo A.S., Solomko E.F. The edible basidiomycetes as an object for submerged fermentati on II Vl Intern, ferment, symp. (London, Canada, July 20—25,1980). — Summ. — London, 1980. —
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Poszter bsszefoglalok, - Budapest, 1984. - Old. 31-33.
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Eds G.S.Ainsworth, A.S.Sussman. - New York ; London : Acad, press, 1968. - P. 517-542.
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Cochran K. W. Medical effects 11 The biology and cultivation of edible mushroms // Eds S.T.Chang, W.A.Hayes. - New York etc.: Acad, press, 1978. — P. 169—187.
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